Bacteriological meat inspection station
Microbiology laboratory for food testing of the city of Hof
Here you will find an overview of all analyses offered in the area of "Bacteriological meat testing". In addition, the list of test methods linked below provides you with information on which methods we use in detail.
We perform the following analyses:
Carcass examinations:
- Bacteriological examination (carcass examination)
- Inhibitor test (three-plate test)
Hygiene examinations:
- Surface germ content (on carcasses, control of slaughter hygiene)
- Swab samples (total germ count and enteros on furnishings and utensils)
- Swab samples (Salmonella and Listeria testing of equipment and commodities)
Food testing:
(e.g. meat, fruit, vegetables, sausage, meat preparations):
- Aerobic total plate count
- Enterobacteria
- Salmonella
- Coliforms
- E.Coli
- Staphylococcus aureus / coagulase pos. staphylococci
- Listeria
- List.monocytogenes
- Yeasts and molds
- Sulfitred. Clostridia
- Lactic acid bacteria
- Enterococci
- Pseudomonads
Further examinations on request
- pH-value measurement
Rapid test for food testing:
- Vidas-Salmonella-Rapid Test
- Vidas List. rapid test
Radioactivity measurement:
"Qualified measuring point for the control of contaminated game meat".
- Game meat
- Mushrooms etc.
